The menu will be similar to that of the other locations, with salads, wraps, and warm grain bowls pre-built or customized. 601 Summit Ave E.īELLEVUE - Evergreens, the fast-casual salad chain, opens on the Eastside on Monday, December 11.
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The menu includes dishes like paella, tagines, and dolmes, plus cocktails, wine, and Moroccan beer. By the Pound/FBĬAPITOL HILL - The second location of West Seattle’s well-received Itto’s Tapas, which focuses on Moroccan and Spanish small plates, is open at Summit and Mercer, replacing Toscana Pizza. 1101 Outlet Collection Dr SW, AuburnĭecemBy the Pound combines a deli with a secret bar on Capitol Hill. Drinks like adult snow cones and Glow Kones with blinking ice cubes seem like the perfect pairing for the hundreds of flashy arcade games.
Visitors can fuel up on outrageously named food like the Hawg-A-Saurus loaded cheese fries, or the BBBacon Burger made with three types of bacon. 1111 3rd Ave.ĪUBURN - Dave and Buster’s, the national chain of sports bar-arcades has bestowed its first Washington location upon Auburn. He also opened an International District outpost over the summer. Henderson’s brand of the classic American fast-food restaurant involves a low-priced, straightforward menu of locally sourced burgers, crinkle-cut fries, and shakes. 4228 Stone Way N.ĭOWNTOWN - Josh Henderson and the Huxley Wallace Collective’s fast food burger empire continues its expansion with the latest Great State Burger opening downtown at 3rd and Spring. It’s particularly good news for anyone still smarting from the neighborhood’s loss of Teahouse Kuan Yin last year. After a successful Kickstarter campaign, the company finally has a permanent home from which to spread its “ weird, nerdy tea love to the community,” including a range of herbal, green, black, and oolong teas, plus seasonal blends, all for in-house consumption or to-go. WALLINGFORD - Friday Afternoon sold tea for six years through its website only, but the owners decided they couldn’t meet the demand without opening a brick-and-mortar retail space. Meanwhile, check out this other post for more of Seattle’s restaurant openings from early 2017. Have intel about a newly opened restaurant, bar, cafe, or other food emporium that’s been overlooked? Tipping is essential: Send Eater the details over the Seattle tipline and we’ll check it out. Meanwhile, Dave and Busters has opened in Auburn, Great State Burger expands downtown, and tea company Friday Afternoon is now operational in Wallingford.
In this week’s restaurant news, Orfeo owners Terresa and Kevin Davis opened a doughnut and coffee shop called Tempesta in Belltown, Spin showed off its massive ping pong venue and restaurant opening next month, and Jason Stoneburner announced that he’ll head a new Kenmore restaurant called Seaplane.
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